![]() Piyush Gupta, who has been a writer on films like 'Dangal', 'Chhichhore' is delighted to have the opportunity to illustrate Tarla Dalal's life on screen. This is for the first time Bollywood will be depicting the life story of a chef on screen. She was the first Indian to have been awarded a Padmashree award in the culinary skills category in 2007. Tarla Dalal was an Indian food writer, chef, cookbook author, and host of cooking shows. Through her story, we want to encourage many such young entrepreneurs who desire to have their own businesses from the comfort of their homes." Her story is a textbook example on entrepreneurship - how it is never too late to work towards your ambitions." Adding to his experience, Nitesh Tiwari says: "In a world full of several biopics on every epic personality, a biopic on Tarla Dalal was a long-awaited. Ronnie Screwvala shared: " Tarla Dalal transformed home cooking in India. It's a story about a working mother who single-handedly changed the face of vegetarian cooking in India and paved way for many such home cooks and start ups to aspire and achieve their dreams. While talking about the late chef and her decision to make a film on Tarla's life, producer Ashwiny Iyer Tiwari says, "Tarla's story is a lot more than her being an iconic chef. ![]() A post shared by Huma S Qureshi film is jointly produced by Ronnie Screwvala, Ashwiny Iyer Tiwari and Nitesh Tiwari. ![]()
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